2023 Convention Hotel Menu - Artisan Table

Sharables

Wings: $14

BBQ, Buffalo, mango habanero, garlic parmesan, celery and carrots, bleu cheese or ranch

Truffle and Parmesan Fries: $10

Roasted garlic aioli

Goat Cheese Arancini: $12

Goat cheese, roasted red and yellow peppers, caramelized onions, pomodoro sauce, parmesan cheese

Cowboy Caviar: $12

Black beans, roasted corn, tomatoes, onion, avocado, lime, tortilla chips

Caprese: $13

Arugula, heirloom tomatoes, fresh mozzarella, basil, balsamic, maladon seasalt

Chicken Tacos: $11

Flour tortilla, cabbage, peppers, onions, cilantro, jalapeno, green salsa

Soups

Baked Onion Soup: $8

Pretzel crouton, provolone cheese

Chef’s Weekly Soup Special: $7

Salads

House Salad: $8

Mixed greens, tomato, cucumber, radish, croutons Choice of bleu cheese, ranch, red wine vinaigrette

Classic Caesar Salad: $9

Chopped romaine, parmesan, bread crumbs, Caesar dressing

Naper Chopped Salad: $13

Baby arugula, romaine, mixed greens, tomato, red onion, cucumber, cheddar cheese, roasted corn, radish, carrots, crispy chick peas, red wine vinaigrette

Spinach Salad: $13

Baby spinach, goat cheese, strawberries, red onions, walnuts, raspberry vinaigrette Add Chicken $6, Salmon $9, steak $8, shrimp $12 to any salad Available dressings: Ranch, bleu cheese, red wine vinaigrette, raspberry vinaigrette

Sandwiches

All sandwiches are served with a choice of fries, homemade chips, salad

Philly Cheesesteak: $17

Shaved ribeye, sauteed onions, cremini mushroom, white American cheese, mayonnaise, hoagie roll

Marriott Burger: $16

Two 4 ounce beef patties, cheddar, bacon, lettuce, tomato, onion, pickle

Mushroom Swiss Burger: $16<

Two 4 ounce beef patties, sauteed mushrooms, Swiss, lettuce, tomato, onion

Black & Bleu Burger: $16

Two 4 ounce beef patties, bleu cheese, caramelized onions, lettuce, tomato

Brie & Pear sandwich: $14

Sourdough, brie, pear, arugula, caramelized onions,

Turkey BLT: $13

Sourdough bread, garlic mayo, turkey, bacon, tomato, lettuce

Grilled Chicken Sandwich: $16

Marinated chicken breast, sauteed mushrooms, Taleggio cheese, lettuce, tomato

Buffalo Chicken Wrap: $13

Spinach tortilla, romaine lettuce, grilled chicken, bleu cheese dressing

All American Burrito: $16

Ground beef, American cheese, lettuce, tomato, pickle, whole wheat tortilla

Quinoa Veggie Burger available as substitute.

Entrees

Served after 5:00 p.m.

Ribeye: $39

Grilled, Yukon potatoes, rainbow Swiss chard, asparagus, tomato, infinite sauce

Marinated Chicken Kabob: $18

Balsamic, honey marinated chicken, red pepper, red onion, zucchini, wild rice blend

Pesto Crusted Salmon: $26

Quinoa, cous cous blend, seasonal vegetables

Pasta Kennedy: $15

Cavatappi pasta, spinach, caramelized onions, sundried tomato cream sauce, add chicken $6, add shrimp $12

Desserts

Creme Brulee Cheesecake: $9

Dark Chocolate Gelato: $8

Peaches & Cream: $11

Grilled peaches, vanilla bean gelato, Mike’s hot honey