Sharables
Wings: $14
BBQ, Buffalo, mango habanero, garlic parmesan, celery and carrots, bleu cheese or ranch
Truffle and Parmesan Fries: $10
Roasted garlic aioli
Goat Cheese Arancini: $12
Goat cheese, roasted red and yellow peppers, caramelized onions, pomodoro sauce, parmesan cheese
Cowboy Caviar: $12
Black beans, roasted corn, tomatoes, onion, avocado, lime, tortilla chips
Caprese: $13
Arugula, heirloom tomatoes, fresh mozzarella, basil, balsamic, maladon seasalt
Chicken Tacos: $11
Flour tortilla, cabbage, peppers, onions, cilantro, jalapeno, green salsa
Soups
Baked Onion Soup: $8
Pretzel crouton, provolone cheese
Chef’s Weekly Soup Special: $7
Salads
House Salad: $8
Mixed greens, tomato, cucumber, radish, croutons
Choice of bleu cheese, ranch, red wine vinaigrette
Classic Caesar Salad: $9
Chopped romaine, parmesan, bread crumbs, Caesar dressing
Naper Chopped Salad: $13
Baby arugula, romaine, mixed greens, tomato, red onion, cucumber, cheddar cheese, roasted corn, radish, carrots, crispy chick peas, red wine vinaigrette
Spinach Salad: $13
Baby spinach, goat cheese, strawberries, red onions, walnuts, raspberry vinaigrette
Add Chicken $6, Salmon $9, steak $8, shrimp $12 to any salad
Available dressings: Ranch, bleu cheese, red wine vinaigrette, raspberry vinaigrette
Sandwiches
All sandwiches are served with a choice of fries, homemade chips, salad
Philly Cheesesteak: $17
Shaved ribeye, sauteed onions, cremini mushroom, white American cheese, mayonnaise, hoagie roll
Marriott Burger: $16
Two 4 ounce beef patties, cheddar, bacon, lettuce, tomato, onion, pickle
Mushroom Swiss Burger: $16<
Two 4 ounce beef patties, sauteed mushrooms, Swiss, lettuce, tomato, onion
Black & Bleu Burger: $16
Two 4 ounce beef patties, bleu cheese, caramelized onions, lettuce, tomato
Brie & Pear sandwich: $14
Sourdough, brie, pear, arugula, caramelized onions,
Turkey BLT: $13
Sourdough bread, garlic mayo, turkey, bacon, tomato, lettuce
Grilled Chicken Sandwich: $16
Marinated chicken breast, sauteed mushrooms, Taleggio cheese, lettuce, tomato
Buffalo Chicken Wrap: $13
Spinach tortilla, romaine lettuce, grilled chicken, bleu cheese dressing
All American Burrito: $16
Ground beef, American cheese, lettuce, tomato, pickle, whole wheat tortilla
Quinoa Veggie Burger available as substitute.
Entrees
Served after 5:00 p.m.
Ribeye: $39
Grilled, Yukon potatoes, rainbow Swiss chard, asparagus, tomato, infinite sauce
Marinated Chicken Kabob: $18
Balsamic, honey marinated chicken, red pepper, red onion, zucchini, wild rice blend
Pesto Crusted Salmon: $26
Quinoa, cous cous blend, seasonal vegetables
Pasta Kennedy: $15
Cavatappi pasta, spinach, caramelized onions, sundried tomato cream sauce, add chicken $6, add shrimp $12
Desserts
Creme Brulee Cheesecake: $9
Dark Chocolate Gelato: $8
Peaches & Cream: $11
Grilled peaches, vanilla bean gelato, Mike’s hot honey