The Boundary Tavern and Grill Menu

STARTERS

GUACAMOLE – avocado, tomato, roasted jalapeño, lime, cilantro GF/VG $10.00
CHEESE CURDS – white cheddar, cornmeal beer battered, smoked tomato coulis V $8.00
BUFFALO ROLLS – pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, carrots and celery sticks, crispy wonton $12.00
CAULIFLOWER CHILAQUILES TOSTADA – fried tortilla, salsa roja, roasted cauliflower, shredded lettuce, black bean corn relish, pico de gallo, chili aioli, cilantro V $9.00
BAKED SPINACH DIP – artichokes, parmesan cheese, herb pita bread V $8.00
WINGS – choice of BBQ or buffalo sauce, ranch dressing $12.00
PRETZEL BITES – sea salt, beer cheddar cheese sauce V $9.00
PULLED PORK NACHOS – pulled pork carnitas, pepper jack cheese sauce, black beans, fresh corn, red onion, roasted red peppers, pickled jalapeños, pico de gallo, avocado, wonton chips $14.00
BANG BANG SHRIMP – crispy beer battered shrimp, sriracha, chili aioli
CHICKEN FINGERS – housemade BBQ and ranch dressing $10.00

*V: Vegetarian
*GF: Gluten Free
*VG: Vegan

GIANT PRETZEL

1.5 LB Bavarian pretzel, sea salt, beer cheddar cheese sauce, pepperjack cheese sauce, düsseldorf mustard $15.00

SOUP

NEW ENGLAND CLAM CHOWDER – westminster oyster crackers Cup: $5.00
Bowl: $7.00
TEXAS CHILI – ground beef, angus steak, pork, chipotle peppers, sour cream, red onion, westminster oyster crackers Cup: $6.00
Bowl: $8.00

SALADS

STEAK CHOPPED – grilled skirt steak, romaine, iceburg, baby mixed greens, cucumbers, tomatoes, red onion, Applewood smoked bacon, roasted red peppers, bleu cheese crumbles, avocado, red wine vinaigrette GF $15.00
SALMON CHOPPED – blackened salmon filet, romaine, iceberg, baby mixed greens, jicama, carrots, red bell pepper, jalapeno, polenta croutons, green goddess dressing GF $16.00
SOUTHWEST CHICKEN – adobo grilled chicken, romaine, tomatoes, avocado, black bean corn relish, pepper jack, tortilla strips, chipotle dressing $14.00
BOUNDARY CHOPPED – grilled chicken, romaine, iceberg, baby greens, applewood smoked bacon, cucumbers, tomatoes, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF $13.00

HANDHELDS

Handhelds are served with french fries, tater tots, or side salad. Add $1.50 to substitute soup.

BURGERS

Burgers are served with french fries, tater tots, or side salad. Add $1.50 to substitute soup.

CAROLINA FRIED CHICKEN – buttermilk breaded, housemade spicy bread and butter pickles, mustard bbq sauce, iceberg, brioche bun $13.00
CUBAN – roasted pork loin, pulled pork, swiss cheese, pickled red onions, spicy bread and butter pickles, brown mustard, telera bread $13.00
SANTA FE CHICKEN – adobo-marinated grilled chicken breast, citrus slaw, guacamole, cilantro, brioche bun $13.00
FISH TACOS – cornmeal battered Alaskan cod, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas $14.00
PHILLY STEAK – shaved rib-eye, yellow onions, white american cheese, red & green bell peppers, hoagie roll $13.00
STEAK WRAP – grilled steak, romaine, arugula, tomatoes, red onion, bleu cheese, red wine vinaigrette $13.00
BUFFALO WRAP – grilled chicken, romaine, tomatoes, gorgonzola, buffalo sauce, bleu cheese dressing $13.00
BANG BANG SHRIMP TACOS – crispy beer battered shrimp, asian slaw, ginger sesame vinaigrette, sriracha, chili aioli, corn tortillas $14.00
IMPOSSIBLE™

THE IMPOSSIBLE BURGER IS A DELICIOUS, JUICY BURGER FOR MEAT LOVERS THAT’S MADE FROM PLANTS.
– lettuce, beef steak tomato, red onion, roasted red pepper aioli, brioche bun + vegan available upon request

$14.00
BOUNDARY – half pound brisket and short rib patty, applewood smoked bacon, baby swiss, avocado, brioche bun $14.00
SUNNYSIDE UP – half pound brisket and short rib patty, cheddar, mozzarella, applewood smoked bacon, fried egg, caramelized onion, steak sauce, brioche bun $15.00
BACON CHEDDAR – half pound brisket and short rib patty, aged white and yellow cheddar, thick cut applewood smoked bacon, brioche bun $14.00
TURKEY – ground turkey, mozzarella, avocado, cranberry aioli, kaiser roll $12.00

ENTRÉES

NASHVILLE CHICKEN – buttermilk breaded crispy chicken breast, hot cayenne pepper mop, coleslaw, pickles, french fries $16.00
CAULIFLOWER STEAK – red pepper purée, baby arugula, red peppers, almonds, crispy capers, salsa verde, grilled lemon $15.00
SALMON – honey sriracha glazed salmon, kimchi fried rice, ginger soy reduction $16.00
FISH & CHIPS – Alaskan cod, Allagash White beer batter, coleslaw, cornichon tartar sauce $15.00

DESSERT

BAKED COOKIE DOUGH – chocolate chip cookie dough, vanilla ice cream, chocolate sauce, whipped cream $7.00

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